Our philosophy is successful businesses are built around good employees, the better the employees are trained the better the business as they understand why processes are being done as opposed to just doing without the understanding.
- Elementary Food Hygiene (RIPH)
- Level 2/3 Food Hygiene
- Level 2/3 HACCP
- Allergen Management Training
- Internal Audit Training
- Bespoke To Site Training
Testimonials
We have recently set out to design and implement a qualification for our cheesemakers. Fraser was instrumental in achieving our goals. His delivery of modules tailored to our requirements combined with his industry experience and dairy technology expertise ensured the training was a success. Excellent feedback was received from all who attended the sessions. We would very much like to work with Fraser again in the future to implement further training packages.
Arla
