Food Tech systems are a company offering food safety consultancy services based in Dalgety Bay, Scotland whose primary aim is to support the Food and beverage industry in the UK, by understanding and responding to your needs with a hands on professional and effective friendly approach, not only do we want to safeguard your products; we want to improve and protect your business by the services we offer.
Company vision and values
To help small, medium and new start food manufacturers, restaurants and catering establishment’s to comply with Food Safety, Food legislation, BRC & Salsa standards and customer requirements, as well as offering an all round service, where roles can be covered on an interim basis. We want to be respected and recognised as leading Food Safety Advisors in technical, production, operations and Health & Safety services from a friendly specialist food safety consultancy business.
Who We Are
Ashley & Fraser Tait are professional and experienced Food Technologists who have over 50 years’ experience between them within the food industry, covering meat, fish, produce, dairy, high-risk, ready-made meals, beverages, cereals and bakery industries.
Ashley Tait
A registered BRC & SALSA auditor, as well as mentoring companies to achieve BRC, SALSA, Red tractor, and Organic. Roles held within her career, Technical Manager, Environmental Health, and Head of Processing Acoura (SFQC) Certification Body.
View Ashley’s Linked In profile
Fraser Tait
Formerly co-founder of Kingdom Cheese Company, which manufactured a range of soft cheeses to all the major multiples. As with all owned businesses a wide skill set was required including Operations, Technical, H&S and Transport Management. BRC Third party trained internal Auditor NEBOSH Health and Safety and CPC.
View Fraser’s Linkedin profile
Testimonials
We invited Fraser in to review Connage Highland Dairy and our systems and it has been refreshing to have Fraser join our team. With vast cheese knowledge and hands on experience with production procedures, training and also management systems, Fraser has it covered. He has taken the stress out of the many audits we undergo every year handling every aspect professionally.
ConnageTestimonials
Ashley has been working with Innovate Foods since December 2015 as an interim consultant to assist in the development and improvement of our quality systems, policies and procedures. With her ‘sleeves rolled up’ approach, extensive knowledge and experience in many food industry sectors she was an enormous help in our transition from BRC v6 to v7. Ashley would be an invaluable resource to any technical team and I would highly recommend her.
Innovate
