Food Tech systems are a company based in Dalgety Bay, Scotland whose primary aim is to support the Food and beverage industry in the UK, by understanding and responding to your needs with a hands on professional and effective friendly approach, not only do we want to safeguard your products; we want to improve and protect your business by the services we offer.
Who We Are
Ashley & Fraser Tait are professional and experienced Food Technologists who have over 50 years' experience between them within the food industry, covering meat, fish, produce, dairy, high-risk, ready-made meals, beverages, cereals and bakery industries.
Ashley Ashley Tait on LinkedIn
A registered BRC & SALSA auditor, as well as mentoring companies to achieve BRC, SALSA, Red tractor, and Organic. Roles held within her career, Technical Manager, Environmental Health, and Head of Processing Acoura (SFQC) Certification Body.
Fraser Fraser Tait on LinkedIn
Formerly co-founder of Kingdom Cheese Company, which manufactured a range of soft cheeses to all the major multiples. As with all owned businesses a wide skill set was required including Operations, Technical, H&S and Transport Management. BRC Third party trained internal Auditor NEBOSH Health and Safety and CPC.
Company vision and values
To help small, medium and new start food manufacturers, restaurants and catering establishment's to comply with Food Safety, Food legislation, BRC & Salsa standards and customer requirements, as well as offering an all round service, where roles can be covered on an interim basis. We want to be respected and recognised as leading Food Safety Advisors in technical, production, operations and Health & Safety services from a friendly specialist food safety consultancy business.